Annatto Powder
Annatto powder delivers a vibrant orange-red color and a subtle, nutty flavor to dishes. Often used in cooking and seasoning, it adds visual appeal and a mild, earthy taste to soups, stews, and rice, enhancing both aesthetics and flavor.
Ingredients: 100% fresh Annatto
Color: red
Type: powder
Packing: OEM as buyer’s requirement
Storage: in a cool and dry place without the sunlight
Description
Annatto powder is derived from the seeds of the achiote tree (Bixa orellana), prized for its vibrant orange-red color and mild, peppery flavor. It is commonly used as a natural food coloring in Latin American and Caribbean cuisines to impart a rich hue to dishes like rice, stews, and sauces.
Annatto powder is also utilized in spice blends and marinades, adding both color and a subtle earthy taste. Beyond its culinary uses, annatto powder has been studied for its potential health benefits, including antioxidant properties. Its versatility in enhancing both the visual appeal and flavor of dishes makes annatto powder a popular choice in culinary traditions worldwide.
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